Apricot & Ginger


Our gingerbread is born and baked in South London, in the county of Surrey, at Aria’s Cakes laboratory.

We use traditional techniques without any help of machinery using top of the quality products.

Our recipe meets years of experience, making gingerbread for our clients as a Christmas tradition, creating show stoppers for public trades and selling products in the local Christmas Markets.

Our gingerbread is unique and utterly delicious to eat. This particular flavour combination  gives to the palate the sweetness of the dried apricot and the tanginess of the ginger .  A perfect combination for the lovers of this spice.

Round shaped this biscuits are perfect for a everyday afternoon tea delight!

Allergens : WHEAT/ MILK ( A list of ingredients and allergens will be provided)

SIZE : 150 GR. each packet

This product can be ordered all year round, if you wish to order, you can contact us at info@ariascakes.com

This shop has a marketing purpose. Our laboratory is artisanal, we work at a high-quality  standards in small quantities.

Make sure to book in advance. For any requests, please don’t hesitate to contact us.

We will be happy to help!