Ricciarelli di Siena: A Soft Almond Classic with a Chocolate Twist

Discover the history behind Italy’s iconic Ricciarelli biscuits and explore our new cocoa version, exclusively handcrafted and now available online.

A box of Aria's Cakes Chocolate Ricciarelli

Soft, snowy, and full of almond aroma—Ricciarelli di Siena are among Italy’s most cherished traditional biscuits. These chewy almond sweets trace their roots back to 14th-century Siena, where they were once served in noble homes and monasteries, especially during Christmas.

According to "Cibo Today", Ricciarelli may owe their name to Ricciardetto della Gherardesca, a knight who returned from the Crusades with almond-based delights inspired by the Middle East. Over time, Sienese bakers transformed these ideas into soft almond cookies made with ground almonds, sugar, egg whites, orange zest, and a snowy dusting of icing sugar.

At Aria’s Cakes, we’ve always loved this story—and the biscuit itself.

Introducing Chocolate Ricciarelli: A New Take on a Timeless Classic

Now, we’re proud to introduce a rich new variation on this historic favourite: Chocolate Ricciarelli.

We’ve kept the delicate chew, the almond-rich dough, and the signature icing sugar finish—but added a touch of deep cocoa for a more decadent twist. These cookies are still naturally gluten-free, soft on the inside, and beautifully balanced in flavour. They're perfect with an espresso, a glass of dessert wine, or as an after-dinner treat.

Your Box, Your Way

You can now order:

Classic Ricciarelli – 8 soft almond cookies

Chocolate Ricciarelli – 8 almond & cocoa cookies

Mixed Box – 4 classic + 4 chocolate for the best of both

Each cookie is handmade using premium ingredients, and boxes are carefully wrapped to make elegant gifts—whether you're sharing a taste of Siena or indulging yourself.

Exclusively Online at Aria’s Cakes

Our Ricciarelli—both classic and cocoa—are now available exclusively through our online shop.

Order yours here and bring a little slice of Tuscan history to your table.

Because some traditions are too good to keep unchanged—and too delicious not to share.

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